Research Articles
From Farm Waste to Plastic Revolution: How Corn Stalks and Plant Sugars Are Forging Sustainable Bioplastics
Discover how agricultural waste like corn stover and levulinic acid are being transformed into biodegradable PHA bioplastics through innovative fermentation processes.
The Sweet Breakthrough: Crafting Nature's Rare Anticancer Warrior in the Lab
Discover the groundbreaking synthesis of Licochalcone G, a rare flavonoid with potent anticancer properties, now made accessible through innovative chemistry.
Nature's Blueprint: The AI Revolution in Enzyme Design
Exploring how AI-driven molecular retrobiosynthesis is revolutionizing enzyme design for sustainable manufacturing.
Unlocking the Ocean's Medicine Cabinet: How Sea Sponges Inspire Cutting-Edge Chemistry
Discover how marine sponges' brominated alkaloids are revolutionizing drug discovery through biomimetic chemistry.
The Green Alchemy: How Plant Flavonoids Are Revolutionizing Silver Nanoparticle Science
Exploring how plant flavonoids are transforming silver nanoparticle synthesis for sustainable medicine and technology.
The Silver Bullet Revolution: How Nanoscale Silver is Transforming Medicine
Exploring how silver nanoparticles are revolutionizing medicine with antimicrobial, anticancer, and wound healing applications through nanotechnology.
The Phospholipase Puzzle: How a Tiny Enzyme Fuels IBD's Fire
Exploring the role of group IIa secretory phospholipase A₂ (sPLA₂) in inflammatory bowel disease (IBD) and its potential as a therapeutic target.
The Molecular Acrobat: How a Tiny Enzyme Crafts a Life-Saving Antibiotic
Discover how the HppE enzyme creates the critical antibiotic fosfomycin through quantum mechanical precision and radical chemistry.
The Hidden Power of Cashew Chemistry: Unlocking Anacardic Acids
Exploring the biochemical marvel of anacardic acids found in cashew nuts and their diverse biological activities in drug discovery and sustainable materials.
Slicing Through Science: The Mouthwatering Chemistry of Fresh Tomato Flavor
Explore the complex chemistry behind fresh tomato flavor, including sugars, acids, and volatile compounds that create the perfect taste.